Every Runner
Every Run
Everyday
All paperwork must be turned in by FRIDAY August 29th (the roster will close on this day, if you are missing paperwork...you will not be on the team)
Have a great weekend and happy running :P
Vitamin and Mineral Requirements
- If you follow the carbohydrate, protein and fat requirements listed previously, your vitamin and mineral requirements will be satisfied.
- Vitamin and mineral supplements, with iron, may be needed during intense training.
- The particular area of weakness in athletes is usually the vitamins and minerals obtained from fruits and vegetables. Lack of vitamin A, C, E and minerals, magnesium and potassium can definitely hinder the performance of an athlete.
- Avoid Vitamin J (Junk Food)
Vitamin A (Beta Carotene) - Promotes Growth and Vitality
Helps to prevent infection; helps your eyes adjust to light/dark; essential for pregnancy
Sources: Milk, egg yolks, garlic, bananas, cheese, liver, sprouts, prunes, melons, yellow and orange fruits (pineapple), green and leafy vegetables (spinach, kale, kelp, broccoli, & cabbage)
Vitamin B (Riboflavin, Niacin, Thiamine) - Needed for Metabolism and Energy
Needed in the digestion and metabolism of protein, fats, and carbohydrates; steadies nerves and aids digestion; can improve energy and alertness; overall improves immune system; helps improve concentration, memory, and balance
Sources: Whole-grain breads and cereals, figs, barley, green vegetables, mushrooms, wheat germ, beans, nuts, seeds, bee pollen, chicken, lean pork, liver, wheatgrass, eggs, potatoes, fish
Vitamin B Complex (Choline, Folic Acid, Biotin) – Prevents Exhaustion and Maintains Muscles
Necessary in maintaining the functions of the liver and kidneys; helps control blood pressure and cholesterol; sustains healthy nerves, eases muscle pain; aids to convert food into energy; helps prevent anemia; enhances circulation
Sources: Corn, yeasts, nuts, avocado, brown rice, soybeans, leafy greens, beans, cauliflower, apricots, onions, raisins, oatmeal, fruits, wheat germ
Vitamin C (Ascorbic Acid) – Helps to Heal and Protect
Preserves and mends connective tissues, bones, and muscles; assists healing of wounds and burns; protects against infections, viruses, and bacterial toxins; maintains solid bones and teeth; helps to lower cholesterol; a natural laxative; lowers the incidence of blood clots in veins; helps your body deal with stressful situations
Sources: Apples, beets, berries, citrus fruits, green vegetables, onion, garlic, cucumber, potato, strawberries, watercress
Vitamin D – Builds Strong Teeth and Bones
Helps calcium absorption, which is vital to strong bones and teeth; aids in producing blood plasma; regulates mineral metabolism; stabilizes the nervous system; helps in normal blood clotting
Sources: Sunlight, fish, egg yolks, sprouts, avocado, carrots, leafy greens, lemongrass, garlic, mushrooms, sunflower seeds
Vitamin E – Prevents Breakdown of Body Tissue
Protects red blood cells; promotes healing of wounds; prevents blood clots; supplies oxygen to the body for more endurance; helps protects the lungs and other tissues from damage by environmental pollutants; good for your skin
Sources: Avocado, nuts, olive oil, vegetable oil, sprouts, fruits, grains, oranges, brown rice, spinach, wheat germ, wheatgrass, egg yolks, beans
Iron (Heme) – Gives Energy and Builds the Immune System
Helps to maintain blood’s ability to carry oxygen from the lungs to the rest of the body; a shortage of iron leads to anemia and weakness; helps to fight off infection; without iron our body lacks energy to do both physical and mental work
Sources: Meat, liver, chicken, and fish (including clams and oysters)
*The iron found in these foods are all easily absorbed by the body
Iron (Non-Heme) – Gives Energy and Builds the Immune System
Helps to maintain blood’s ability to carry oxygen from the lungs to the rest of body; a shortage of iron leads to anemia and weakness; helps to fight off infection; without iron our body lacks energy to do both physical and mental work
Sources: Dried fruit, oatmeal, blackstrap molasses, spinach and other green leafy vegetables, shrimp, egg yolks, whole grain bread
*The iron found in these foods are not easily absorbed by the body, so should be eaten with small amounts of meat or foods high in Vitamin C in order to help absorb the iron
Calcium – Builds Strong Bones and Teeth
Calcium is necessary to grow a healthy skeleton to support a growing body; aids blood clotting; in old age aids against bone loss and fracture
Sources: Dairy foods (milk, yogurt, cheese), leafy greens, broccoli, molasses, artichokes, salmon, tofu, peas and beans, seeds, nuts, calcium enriched or fortified grain, soy, and citrus products
Potassium – Maintains Healthy Nerves and Muscles
Important for people who exercise heavily; regulates water balance and the acid-base balance in the blood and tissues; helps generate muscle contractions and regulates the heartbeat; it is active in glycogen and glucose metabolism, converting glucose and glycogen that can be stored in the liver for future energy
Sources: Bananas, apples, citrus fruits, leafy green vegetables, dried apricots, raisins, potatoes, legumes, meat and poultry, seeds, beans, nuts
Magnesium – Regulates Temperature and Manufactures Protein
Helps to build bones and manufacture proteins; releases energy from muscle storage; regulates body temperature
Sources: Seafood, nuts, seeds, whole grains, leafy greens, soy milk, tofu
Vegetarian Nutrition
A well-planned vegetarian diet can provide all the calories, protein, vitamins and minerals you need.
These are the dietary elements that vegetarians must be especially careful to plan in their diet:
Calcium
As a young runner, calcium is especially important. Aim for 1200-1500 mg every day.
Sources: milk, cheese, yogurt, broccoli, green leafy vegetables, black beans, tofu, soy products, almonds, calcium fortified orange juice
Iron
The iron in plant food isn’t absorbed as well as the iron from animal foods. But that’s okay.
Sources: whole wheat bread, bran flakes, cream of wheat oatmeal, tomato juice, black beans, garbanzo beans, soybeans, tofu, soymilk, cashews, pumpkin seeds
***Your body absorbs more iron when eaten along with foods high in vitamin C.
Zinc
Aim for 15 mg of zinc every day to help prevent stress fractures
Sources: bran flakes, lentils, soybeans, tofu, corn, peas, milk, cheese, yogurt
Vitamin B12
Vitamin B12 is only found in animal products. If you consume milk or eggs you will get enough B12. If you don’t, take a B12 supplement. It might take awhile to show up, but B12 deficiencies are very serious and potentially fatal.
Vitamin D
Exposure to the sun supplies your body’s vitamin D. The only good dietary sources of vitamin D are fortified milk, cereals and fish oils. If you avoid these foods and the sun, then take a vitamin D supplement.
Protein
Your body needs “complete” proteins for building tissues. Animal proteins are “complete” but plant proteins are not. However, carefully selected foods will complement each other to form a complete protein. When plant proteins are eaten along with proteins of animal origin, they will form a complete protein.
Animal proteins: cheese, cottage cheese, eggs.
Plant proteins: hummus, legumes, nuts, seeds, peanut butter, soy burgers, tofu,
RACE DAY FOOD STRATEGIES: